For a long time I do not eat store-bought chocolate because hardly eat sugar and do not know what they contain chocolates that are sold. If there is one thing that will greatly affect the way you look - it's sugar. Stop it for one month and appreciate the difference. Note that you need to read food labels because sugar is where you might expect - in crayfishes (not crab, and of cod and other ingredients), soy sauce, mustard, ketchup ...
Chocolate Products
250 g cocoa butter
80 g coconut oil
100 g cocoa
50 g of honey (2.5 tablespoons) becomes as black, not sweet chocolate, try before you put cocoa and if you add honey
* at the bottom will give you links to stores, which buy products
Preparation of chocolate
Cocoa butter is solid as soap and must be melted.
Put it in a water bath and this time cut it into pieces to melt faster (20 minutes) and the last time I put the whole block and it took 1 hour. Put a bowl of cocoa butter in a saucepan of hot water (about 60 degrees) and wait to become liquid. When I put cocoa butter and coconut together to melt, although my coconut oil stays liquid (the kitchen is 26 degrees) and without additional heat it
In a food processor (maybe in a mixer bowl) break both oil and honey, and finally add the cocoa. All mixing is fast, maybe 1-2 minutes. While the oil is hot, chocolate is in liquid form and then you can pour it into whatever shapes you want.
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