The average grocery store sells 38,718 items. Like many shoppers, I usually buy the same 30 or so things every week, ignoring the other 38,688 options. Some of those options are just, well, weird. Millet? What’s that? Turkey neck? Gross. Chicken liver? No thanks, grandpa. But recently I’d spoken to nutrition experts who told me that varying the foods you eat can be good for your health. So I decided to take a closer look at all of those weird foods I’d never dream of eating. Should I try them? I wondered. Just how many different foods should I be eating in a week, anyway?
